Enhance your Easter sweet treats with the naturally-sweet flavour of Laager Rooibos


With the Easter holidays upon us, South Africans are preparing for some well-deserved family time with Easter egg hunts and delectable desserts.



This year, Laager Rooibos is providing some delicious recipes for those with a sweet tooth who also love the flavour of Rooibos. Rooibos is naturally sweet so it is the perfect addition to desserts to add extra flavour as well as the health benefits associated with Rooibos. And, because it’s only grown in the Cederberg Mountains of the Western Cape, Rooibos also adds that distinctive South African taste to any recipe!

“Coming together as a family at Easter is a tradition that holds a very special place in many South Africans homes,”


noted Candice Sessions, Laager Marketing Manager.

“Food always plays a central role in these get-togethers, especially sweet treats like hot cross buns and desserts. At Laager, we believe that family traditions are hugely important and an integral part of our memories and identity. That’s why our partnership with South African chefs, Lebo and Tebo Ndala, is so important to us – they embody our values of family connectedness and coming together over wholesome food and drinks.”


To sweeten this year’s celebrations, Lebo and Tebo have shared some delicious Laager Rooibos-infused Easter recipes that the whole family will love. 


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