Every day is Pizza Day

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Let’s hear it for pizza…

 

The concept of pizza is actually quite ‘simple’ when you take apart its core ingredients – bread, cheese and a tomato base… But fused together with your favourite toppings and there’s no denying how this dish has become one of the most loved and most common mealtime favourites in households around the world. 

 

So there’s no wonder that there is a whole day dedicated to it! 

After the holidays (and considering the year that 2020 was), we know that people’s wallets are tight.  Whether sit-down (following all necessary hygiene protocols), or ordering as a take-away, pizza lovers can sink their teeth into the unbeatable ‘R99 for 2 classic pizzas’ deal daily (Monday to Friday 10;30 – 18:00 and Saturdays to Sunday 10:30 – 16:00) from Sugar’s Bakery. *Valid until 28 February 2021*.  The classic pizzas include an option of Margarita, Regina, Vegetarian, Pepperoni and Hawaiian.  Or patrons can build their own masterpieces atop our freshly-made 00 starter dough and Mama Maria’s home-made signature Napolitana sauce, baked in our traditional wood-fire pizza oven.

 

Set in the heart of Sebenza, Sugar’s Bakery, Restaurant & Catering opened its doors in April 2019 to bring the community the delectable delight of artisanal, handmade baked goods, meals and delicacies. Identifying a need in the industrial area for a ‘good food’ eatery, Sugar’s provides the perfect feeding ground for surrounding workplaces and residences. Whether you’re looking for a ‘grab ‘n go’ bite, a sit-down meal or event platters/catering, Sugar’s offers the finest food options for every taste.

The family-run business is founded on a rich Mediterranean heritage of heart-filled, hand-made baking and cooking. The kitchen and bakery are led by culinary artist, ‘Mama Maria’. She has spent nearly two decades passionately cooking up masterpieces, supplying some of the city’s top restaurants and events with her delectable creations. This culinary passion has been passed through the generations, with her son, Bazil, managing the bakery and restaurant, after a vast background of restaurant and catering experience. 

 

Inspired by the industrial surroundings, Sugar’s has a shabby chic aesthetic that fuses rustic charm with a slick, modern twist. With double-volume ceilings, exposed brick walls, copper-pipe lighting and hanging pot plants, Sugar’s provides the perfect setting for any mealtime moment. Glass windows invite diners to peek into the processes of our kitchen and bakery in action.  The menu offers a fusion of hand-created Mediterranean-inspired meals, light classics and South African favourites, with all baked ingredients sourced directly from the bakery.

 

The deli-style bakery, reminiscent of European-style stores, provides the perfect lunchtime ‘grab ‘n go’, with shelves of freshly-baked bread and other hand-made bakery goods on offer. Each and every baked good is proudly made from scratch in our bakery, with their very own starter dough.

 

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