Competitions/ Giveaways Procedure

The procedure of Competitions/ Giveaways is as follows:

Duration: We usually run a competition for at least two weeks, to create maximum exposure for the client.

Website: A post is created on our registered business website (

The post falls under the "Competitions" sub-heading on our website. This post includes the instruction of a valid entry to the competition - which includes any hashtags that should be used, the terms and conditions, and what the prize entails. This becomes the "go-to" link for the competition.

Facebook: We then create a post on our Facebook business page (, and share some of the competition instructions there together with the link that we have created on our website. The Facebook post is also shared into relevant groups, as well as on three of our personal profiles (at's sole discretion)

Twitter: A post is created for Twitter on our business page (@ilovezacom) as well, and the website link is shared together with a few instructions. The tweet is shared on two of our personal Twitter profiles as well (at's sole discretion)

Instagram: An Instagram story is created on our business profile (@ilovezacom) with the competition instructions and the link to the page on our website. 

Reminder: We also do a "reminder" post in our business ( Facebook, Instagram and WhatsApp stories closer to the end of the competition.

Winners: Thereafter, we choose the winners, contact them to find out their details then provide their details to the client, for the client to arrange delivery/ collection of the prize to the winners.

Pricing: Our rate is R 1500 for competitions (link for reference - ) 

NB: Competitions are only FREE if other advertising has been done in the last 3 months or the value of the prize is more than R 5000 (subject to Terms and Conditions)

Previous Competitions can be viewed here:

Please note that Instagram link in bios, as well as boosted Facebook or Instagram posts are at an additional charge and are not included in the Competitions package price.