Check out Clico’s new Spring menu
Spring is sprung! All the telltale signs of springtime in Jozi are here ….blossoms, birds twittering, warmer days, smiling faces!
Apple Jam on Cheese Board - Photo Courtesy Clico Boutique Hotel
At the elegant and intimate Clico Restaurant, so beautifully positioned in upmarket Rosebank - known for its fine food - innovative gourmet fare, with an emphasis on seasonal, local and organic products - its seasonal a la carte menus, and its superb service, the fresh flavours of spring are ‘bustin’ out all over’ in Head Chef Marnus Scholly’s new Dinner menu for spring.
Clico Restaurant, open every day of the week to the public and in-house guests, is the absolutely perfect spot for business weekday lunches and, of course for the more leisurely, laid back weekend lunches, with more casual meal choices than the new dinner menu. A very popular choice for a great dinner out is the six-course tasting menu, while for the ‘not so hungry’ diners, individually priced dishes can be chosen from the a la carte menu. For private functions clients can work with Chef Marnus to create a bespoke menu to best celebrate the occasion. Guests keen to enjoy the tasting menu over lunch need just ask!
Taa-daa! …announcing the spring Dinner Menu:
*These courses make up the popular 6-course Tasting Menu which is on offer at R600 per person, excluding wine pairing.
The hotel and restaurant were each awarded a TripAdvisor Certificate of Excellence in 2017 and are in the top ranking of Johannesburg hotels and restaurants.
Reservations: +27 (0)11 252 3300 or email Clico Hotel.
