Check out Clico’s new Spring menu

Spring is sprung! All the telltale signs of springtime in Jozi are here ….blossoms, birds twittering, warmer days, smiling faces!

Apple Jam on Cheese Board - Photo Courtesy Clico Boutique Hotel 

At the elegant and intimate Clico Restaurant, so beautifully positioned in upmarket Rosebank - known for its fine food - innovative gourmet fare, with an emphasis on seasonal, local and organic products - its seasonal a la carte menus, and its superb service, the fresh flavours of spring are ‘bustin’ out all over’ in Head Chef Marnus Scholly’s new Dinner menu for spring.

Clico Restaurant, open every day of the week to the public and in-house guests, is the absolutely perfect spot for business weekday lunches and, of course for the more leisurely, laid back weekend lunches, with more casual meal choices than the new dinner menu. A very popular choice for a great dinner out is the six-course tasting menu, while for the ‘not so hungry’ diners, individually priced dishes can be chosen from the a la carte menu. For private functions clients can work with Chef Marnus to create a bespoke menu to best celebrate the occasion. Guests keen to enjoy the tasting menu over lunch need just ask!

Taa-daa! …announcing the spring Dinner Menu:

Starters
Cauliflower and Roast Garlic Soup*
Caramelised Brie, Cashew Nuts
 
Prawn and Octopus *
Yoghurt and Lime, Pineapple, Smoked Paprika Meringue, Apple
 
Trout Pate
Beetroot, Baby Vegetables, Dukkha Spice, Roast Lemon Puree
 
Braised Beef Shin
Black Pepper Gnocchi, Citrus and Rocket Salad
 
Roasted Pear Salad*
Goats Cheese, Baby Spinach, Orange Puree, Flaked Almonds
 
Main Course
Chicken
Braised Thigh, Buttermilk Fried Leg, Polenta, Red Pepper, Courgette and White Truffle
 
Poached Seabass
Spinach Velouté, Fennel, Saffron Couscous
 
Halloumi and Artichokes *
Hummus, Carrot emulsion, Butternut, Roasted Berry*
  
Smoked Beef Fillet
Red Onion, Coriander and Raisin, Carrot and Turnip Pave, Watercress, Beef Jus
 
Salt Baked Lamb Shoulder and Loin*
Gremolata, Walnut and Parsley, Lentils with stout, Apple, Cumin and Parsnip, Cocoa Jus
 
Dessert
Earl Grey Bavarois
Passion fruit Cremeux, Grapefruit Cloud, Juniper Gel
 
Apple and Toasted Almonds
Crème Patisserie, Sponge, Chantilly cream, Honey Comb
 
Dark Chocolate Torte*
White Chocolate Mousse, Chocolate Ice cream
 
Cheese Board
Paul Cluver Dry Encounter Riesling

 

*These courses make up the popular 6-course Tasting Menu which is on offer at R600 per person, excluding wine pairing.

The hotel and restaurant were each awarded a TripAdvisor Certificate of Excellence in 2017 and are in the top ranking of Johannesburg hotels and restaurants.

Reservations: +27 (0)11 252 3300 or email Clico Hotel.

 

27 Sturdee Ave, Rosebank, Johannesburg; restaurant entrance and parking on 9a Jellicoe Avenue, Rosebank.
Tel: +2711 252 3300

 

 

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