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Recipes
Mar. 02, 2021
BASIL PESTO LINGUINE WITH TOMATO by Theo Mannie, head culinary artist from Granny Mouse Country House & Spa
BASIL PESTO LINGUINE WITH TOMATO Ingredients 1 onion diced 60ml vegetable oil 1tbsp garlic chopped 500g linguine 100ml white wine 3tbsp basil pesto 300g cherry tomatoes cut in half...
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Mar. 02, 2021
HERBED GNOCCHI by Theo Mannie, head culinary artist from Granny Mouse Country House & Spa
HERBED GNOCCHI Ingredients 400g mash potato 300g flour ½tsp dried mixed herbs ¼tsp fresh thyme sprigs 2 eggs beaten 2 cloves garlic crushed ¼ onions diced 30g Butter 300ml...
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Feb. 11, 2021
Spiced Coconut Coffee by Zola Nene
An explosion of tastes to take you to the southernmost tip of Africa. The Spiced Coconut Coffee is inspired by the flavours of a Koesister. Your senses come alive...
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Feb. 03, 2021
Deconstructed Banoffee Pie by Granny Mouse Country House and Spa
Deconstructed Banoffee Pie Ingredients: 1 tin Caramel Treat 1 large Banana sliced 500ml Double Cream 1tsp Vanilla Essence 1tsp Icing Sugar Base 20g Butter softened 100g Tennis Biscuits...
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Feb. 01, 2021
How to make 5 of your favourite chocolate slabs
Easy Recipe: How to make 5 of your favourite chocolate slabs Watch the video: CLICK HERE for the latest Recipes Keep up to date with all that is happening in...
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Jan. 28, 2021
Kriya Gangiah's Fool-Proof Croissants
Kriya Gangiah's Fool-Proof Croissants Ingredients:4 cups all-purpose flour1/3 cup granulated sugar4 teaspoons active dry yeast*2 1/4 teaspoons kosher salt1 1/4 cups unsalted butter, cold 1 cup milk (you may need slightly more...
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Jan. 06, 2021
Mini Apple Pie bites with a Tetley Green Tea twist by Pass The Salt Blog
Mini Apple Pie bites with a Tetley Green Tea twist Recipe Mini Apple Pie bites with a Tetley Green Tea twist by Pass The Salt Blog Image Courtesy of Tetley...
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Dec. 02, 2020
Rooibos Cranberry & Wild Cherry Tea-Tini by Tebo and Lebo Ndala
ROOIBOS CRANBERRY & WILD CHERRY TEA-TINI (makes 6 tea-tinis) INGREDIENTS 4 Laager Cranberry & Wild Cherry Rooibos teabags 4 cups boiling water 1/2 cup sugar 100 ml lemon juice ...
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