Rooibos Chilli and Rooibos Honey Roasted Butternut
Recipe for Rooibos Chilli & Rooibos Honey Roasted Butternut by Lebo and Tebo Ndala
Ingredients:
- 2 baby or medium butternut halved lengthways
- ½ tsp cayenne pepper
- ½ tsp chilli pepper
- 2 tbsp olive oil
- Salt & pepper
- 2 Rooibos teabags
- ½ cup water
- ¾ cup castor sugar
- Fresh parsley to garnish
- Lime wedges, to serve
Method:
1. To make Rooibos honey: In a saucepan, boil the teabags and sugar in water until all the sugar dissolves and the liquid is halved. Set aside to cool and slightly thicken. Discard teabags.
2. Pre-heat oven to 200°C.
3. Lay the halved butternuts on a prepared baking tray. Score the butternuts with a knife lengthways and sideways to make blocks (don’t slice all the way through).
4. Drizzle olive oil onto the butternut. Season with the peppers and paprika, and drizzle the Rooibos honey on top
5. Bake in the oven for 35-40 minutes / until cooked all the way through.
6. Garnish with parsley and lime and serve.
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