Citrus and Ginger Green Rooibos Granola Bars
Recipe for Citrus and Ginger Green Rooibos Granola Bars
by Tebo and Lebo Ndala
To start the holidays on a delicious note, Laager Rooibos ambassadors, Tebo & Lebo Ndala, have shared their ideal road trip snack :
Get Road Trip Ready This Holiday Season with These Padkos Recipes for Kids
Ingredients
· 1 Laager Citrus & Ginger Green Rooibos teabag (cut bag open and remove leaves)
· 2 cups rolled oats
· 1 cup whole almonds
· 1/2 cup dark brown sugar
· 1/2 cup honey
· 1/2 cup unsalted butter
· 1 tsp vanilla
· 1/4 cup nutmeg
· 1/2 cup flaxseed
· 1/2 cup sunflower seeds
· Dark chocolate, melted, to garnish
Method:
1. Pre-heat oven to 180°C.
2. Place the oats, Rooibos loose leaves, and almonds on a sheet pan and roast for about 8-10 minutes.
3. Melt the butter, brown sugar, and honey on the stove. Once melted, mix well and add in the nutmeg and vanilla.
4. Combine the melted mixture with the toasted oats and almonds. Mix until everything is coated.
5. Pack mixture into a square pan and press it down so it’s firmly packed together.
6. Chill in the fridge until set.
7. Once set, remove from the pan, and cut into bars. Drizzle with dark chocolate. Enjoy!
*Information provided by the publicist
