It’s a beeeeg, beautiful festival of Mexico’s finest foods!

The stately and elegant Faircity Quatermain Hotel in Rosebank will come alive to the sights, sounds and smells of a delicious extravaganza of Mexican foods – it’s the ‘Nacho average meal’ festival from the 12th to the 15th July, and it promises to be yet another Quatermain winner!

Faircity Quartermain Hotel
Image Courtesy Faircity Hotels

At the giveaway price of R295 per Senor or Senorita, a free Mexican drink awaits your arrival as you begin to salivate to the magnificent Mexican spread you will behold.

You’ll eat till you drop, starting off with taste bud teasers like shots of Gazpacho and spicy nachos with a sour cream dip. Then you ‘Killa da bull’ with magnificent mains like Grilled Chicken Fajitas topped with jalapeno and pineapple, Lemon and Cumin flame-grilled beef skewers with a spicy tomato sauce and homemade grilled pepper and white cheddar ‘Empanada’ – to name just a few of the awesome offerings!

Round it off with decadent desserts like Cardamom flan, Dark chocolate with almond cookies and more, and you’ll know you have had a fiesta feast to remember - Areeeeva!

Immediate booking is essential to avoid missing out – phone 011 290 0900 or at www.faircity.co.za   

 

About Faircity Quatermain Hotel

The Quatermain Faircity Hotel is a stately and sophisticated hotel that exudes old English-style charm. The plush couches, perfectly placed cushions and regal dark wood furnishings fit perfectly with the theme. Located in the suburb of Morningside in Sandton, the Sandton Gautrain station, Sandton Convention Centre, major highways, shopping centres and restaurants are nearby. 

About Faircity Hotels

Faircity is a vibrant and progressive hotel group specialising in owning, managing and co-developing hotels in Southern Africa. Our primary service offering is business and conference hotels, as well as serviced apartments.

The hotel group was started by a couple of energetic entrepreneurs that were not afraid to take chances.  They were not limited by the approach of “this is how it has always been done” and have been able to think outside of the norms to create an experience guided by their guests’ needs and expectations.

We take pride in providing remarkable and personalised service through every aspect of our business.  At this stage of our growth, we see ourselves as big enough to make a difference, yet small enough to care.

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