SUPERB HERB CULINARY DELIGHTS
Fresh herbs can take a dish from good to great.
Whether fresh or dried, adding herbs is an easy way to increase the aroma and flavour of any dish without having to add fat, sodium or unwanted calories!
Many folk have herbs in their gardens or on their kitchen ledge but don’t use them to their full potential. They’re sometimes forgotten about and really not much is done with their herb garden. So get picking, learn about drying herbs and of course get cooking
Below, Theo Mannie, head culinary artist from Granny Mouse Country House & Spa loves experimenting with different herbs in his gastronomic creations; he is here to pay some herb tips forward for you….
