The all-new DEEP SOUTH EATERY is open for business in Glencairn (Cape Town)
The transformation of the iconic Glencairn Hotel (Cape Town), which started with the opening of a family restaurant in December 2020, has been completed.
Re-branded and now known as the Deep South Eatery, the restaurant has expanded its culinary offering to include a Hickory Shack traditional smoke house in partnership with ‘pitmaster’ Jay Haupt, the owner of the original Hickory Shack outside Elgin. The menu features slow-cooked, Texas-style barbeque dishes including beef brisket and ribs, and sides of buttermilk mash, fries, coleslaw and cowboy meaty beans, and more.
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The restaurant is geared towards locals and families, with comfortable outdoor and indoor dining areas, and lawns with jungle gyms and safe play areas for children. Offering diners the opportunity to ‘eat around the world’, the Deep South Eatery menu also includes Italian wood-fired pizzas and build-your own pizzas for children, as well as signature sushi dishes. Other classic favourites include tacos, fish & chips, burgers and Caesar salad, as well as delicious vegan options.
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The Deep South Eatery is open six days a week for lunch and dinner (closed on Mondays), with breakfast served on Saturdays and Sundays.
Sports events are broadcast on big-screens in the bar area and live music is featured on weekends. Special events such as Comedy or Quiz Nights, as well as fun children’s events and activities are scheduled on a regular basis.
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