Unwrap Sally Williams and revel in historical decadence this Heritage Day

21 years ago, a renowned South African chef travelled through the narrow pathways of Marrakesh and was inspired by the irresistible mounds of nougat on offer. Upon returning from her travels Sally Williams put all her time into mastering the flavours and art of creating the world’s ultimate nougat.

Sally Williams Almond Nougat
Image taken by Nabihah Plaatjes


This is the delicious and indulgent Sally Williams nougat we have come to know and love. It was in 1997, in Sally’s Johannesburg Kitchen that this indulgent confectionery brand was born. Today, the love for Sally Williams has spread to over 20 countries including the US, Australia, UK and Dubai.

The finest local ingredients including un-adulterated pure South African honey and export quality macadamia nuts can attest to the quality of Sally Williams nougat. Our range of products are handcrafted in small batches with enormous attention to detail in creating the world’s finest honey nougat.

“Sally Williams is a proudly South African business with the highest international standards, where our product are manufactured in a world-class production facility that allows us to compete with the best of the best the world over,”

adds Michelle Pavkovich – Marketing Manager of Sally Williams South Africa.

Just as South Africa is a country filled with many unique and diverse cultures, so too is each Sally Williams nougat skilfully handcrafted to perfection offering an original taste experience in every delicious bite. What better way to celebrate the cultural diversity of South Africa than by indulging with a unique treat with those you love.

Unwrap Sally Williams and indulge this Heritage Day. 

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