Almond and Raspberry White Chocolate Bark

Recipe: Almond and Raspberry White Chocolate Bark


Serves 4 EASY 30 mins

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320g white chocolate
100g roasted and salted almonds, chopped
handful raspberries
pinch salt flakes
zest of 1 orange

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1 Break your white chocolate into a glass bowl and melt over a pot of simmering water, stirring occasionally until smooth.
2 Line a tray or board with Glad Bake & Cooking Paper (use a little melted chocolate on each corner of the paper to secure it).
3 Spread the melted chocolate over the bake paper, scatter over the chopped almonds, raspberries, pinch of salt and grate over the zest of 1 orange.
4 Refrigerate for about 30 minutes, before breaking into shards.


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