Serves 4 EASY 30 mins
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WHAT YOU NEED
320g white chocolate
100g roasted and salted almonds, chopped
pinch salt flakes
zest of 1 orange
HOW TO DO IT
1 Break your white chocolate into a glass bowl and melt over a pot of simmering water, stirring occasionally until smooth.
2 Line a tray or board with Glad Bake & Cooking Paper (use a little melted chocolate on each corner of the paper to secure it).
3 Spread the melted chocolate over the bake paper, scatter over the chopped almonds, raspberries, pinch of salt and grate over the zest of 1 orange.
4 Refrigerate for about 30 minutes, before breaking into shards.
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