Fun Sandwich Sushi by Ayesha Curry

Recipe: Fun Sandwich Sushi
courtesy of Ayesha Curry


Prep 20 minutes
Total 20 minutes


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  • 8 ounces softened cream cheese
  • 1 tablespoon parsley, minced
  • 1 tablespoon basil, minced
  • salt and pepper, to taste
  • 1 cup spinach leaves
  • 1 cup carrots, julienned
  • 1 cup cucumber, deseeded and julienned
  • 6 veggie flour tortillas
  • cold meat slices

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  1. Allow cream cheese to soften. Add to a small bowl with parsley, basil, salt, and pepper. Set aside.
  2. Lay flour tortillas on a flat surface covered with Glad Cling Wrap. Spread cream cheese mixture evenly across the middle of the tortilla. Top with spinach, carrot, cucumber, and turkey or your preferred lunch meat.
  3. Tightly roll up the tortillas and wrap each in plastic wrap and refrigerate until chilled.
  4. Slice when ready to serve.
  5. TIP: prep extra carrot, spinach, cucumber, parsley and basil and keep protected in the fridge for delicious sandwiches and salads later in the week.

*Be sure to check out: Tips to Help Kids Pack Their Own Lunches !

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