Green Chilli, Macon and Cheese Egg Bake
Recipe for GREEN CHILLI, MACON AND CHEESE EGG BAKE!
Ingredients
- Two green chillies, dried
- 30 grams grated sharp cheddar cheese – 1 cup
- 4 large eggs
- 3 cups milk
- 1 cup all-purpose flour
- ½ teaspoon salt
- 8 strips macon, cooked and crumbled
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a medium bowl, mix together the chillies’ and cheese. Gently spread that into the prepared dish.
- In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over the chillies’ and cheese. Sprinkle the macon on top.
- Bake for 40-50 minutes or until bubbling and the eggs are cooked through. Tests with a toothpick to come out clean.
Notes:
- Try using a combination of cheddar and mozzarella.
- If you’d like, you can cut the recipe in half and use an 8X8 dish.
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* Recipes provided by the Publicist
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