Leila Saffarian’s Society Cappuccino Caramel Toffee Iced Coffee
South African food stylist, food and lifestyle writer, and content creator, Leila Saffarian (@SaltPassBlog) is passionate about great-tasting beverages and has shared her favourite way to prepare Society Cappuccinos.
“I was pretty chuffed when Society Coffee approached me to create an iced coffee video for them - tell me who doesn't love an iced coffee drink? I'm also a mom of two, which means caffeine runs through my veins!”
“I particularly loved this Caramel Toffee Iced Coffee and might (definitely have) made a few since developing this simple recipe.”
2-3 scoops vanilla ice cream
1/2 cup of milk
A few ice blocks
1. Add ice cream, milk, ice blocks and 1 Society caramel toffee flavoured cappuccino to the blender
2. Blend until smooth
3. Crush 2-3 Oreos, wet the rim of the mug and add the crushed ores.
4. Add a few crushed Oreos to the bottom of the mug (optional).
5. Pour in iced coffee and enjoy.