Leila Saffarian’s Society Cappuccino Caramel Toffee Iced Coffee

Leila Saffarian’s Society Cappuccino Caramel Toffee Iced Coffee

 

South African food stylist, food and lifestyle writer, and content creator, Leila Saffarian (@SaltPassBlog) is passionate about great-tasting beverages and has shared her favourite way to prepare Society Cappuccinos.

“I was pretty chuffed when Society Coffee approached me to create an iced coffee video for them - tell me who doesn't love an iced coffee drink? I'm also a mom of two, which means caffeine runs through my veins!”

 

said Leila.

“I particularly loved this Caramel Toffee Iced Coffee and might (definitely have) made a few since developing this simple recipe.”

 

Ingredients:

2-3 scoops vanilla ice cream

1/2 cup of milk

A few ice blocks

6 Oreos

 

Method:

1. Add ice cream, milk, ice blocks and 1 Society caramel toffee flavoured cappuccino to the blender

2.  Blend until smooth

3.  Crush 2-3 Oreos, wet the rim of the mug and add the crushed ores.

4.  Add a few crushed Oreos to the bottom of the mug (optional).

5.  Pour in iced coffee and enjoy.

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