Recipe for Fluffy Pancakes made with NOLA Mayonnaise
Preparation Time: 5 Minutes
Cooking Time: 25 Minutes (Depends on the amount that you make at a time)
Total Time: 30 Minutes
Servings: 3 - 4 (depending on appetite!)
Recipe Credits: Nabihah Plaatjes
1 cup flour
2 Tablespoons NOLA Mayonnaise
(if you're using ONLY Mayonnaise and No Egg, please use 3 Tablespoons Mayo and add in 1 teaspoon of Baking powder)
1 Tablespoon Milk
2 cups Water (or more for a more runnier batter)
Butter / Oil to Fry
*Usual recipes call for 2 Tablespoons of caster sugar - If you wish to add this, you may. I prefer to keep it without sugar so I can either dust with cinnamon sugar afterwards, or make Savoury Pancakes.
** An Addition of Milk can also be added
*** The addition of Mayonnaise also omits the 1 Tablespoon of Cooking Oil in the normal mixture for pancakes.
Mix the flour and mayonnaise to a good, smooth texture.
Whisk the egg in a separate bowl.
Add the egg to the flour and mayonnaise mixture.
Add the milk.
Add water ( a little at a time) to make a smooth batter. Please ensure that there are no lumps.
For me, pancakes are thin - what most would call "Crepes". So I prefer to add more water to make sure that the batter is thin - not completely runny, but thin.
Flapjacks/ Crumpets/ Dropped Scones is what Americans call Pancakes - these have the more thicker texture.
It's your preference of how you like them.
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