A few Tablespoons of Flour
A few Tablespoons of Mayonnaise (NOLA 😊 )
A bit of Cayenne Pepper
A bit of water (to make the batter thin in the pan, just how I like it)
A bit of butter (to fry the pancakes)
Cheese (To be used once it's done - other ingredients can be used as well, such as peppers, onions, chicken, meat, etc)
Mix the flour and mayonnaise to give it a good, smooth texture, put in some water to make sure that the batter is not too hard, sprinkle in some cayenne pepper.
Before heating up the pan, I like to spray "Spray & Cook" or "Cook & Bake" even when I have a non-stick pan!
Place a bit of Butter on a heated (medium heat) pan and pour in a dollop of batter, moving the pan around in order to get the pancake to spread throughout and give your desired look of a pancake - preferably round like a roti 😁.
Once you see slight bubbles on top, you know that it's ready to turn around, so flip it over and keep it in until it's the colour you would like it to be (my preferred colour is shown in the picture)
Once out, place some cheese (or whatever else you'd like to) on one side of the pancake and roll it.
Ingredients for "Normal" Batter for Pancakes with Mayonnaise:
1 cup flour
1 1/4 cup milk
1 egg (some call for 2 eggs - see which works for you)
Beat these ingredients together to create the batter
Add in a few Tablespoons of Mayonnaise to #CreateAStir
(check the ratio and see how much you actually need)
The batter is now ready to follow the steps as the previous method, written above. If you would like to make the batter a bit more thin/runny, in order to make the pancakes thinner like how I like them, add in some water (just to make it a bit runny, not too much)
For Cinnamon Sugar:
Take Sugar & Cinnamon Powder
(more sugar to cinnamon powder ratio) to make Cinnamon Sugar
Shake some onto a plate before placing the (cooked) pancake on,
place the (cooked) pancake and shake some more cinnamon sugar on top of the pancake.
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