Sweet Potato Waffles



Recipe for Sweet Potato Waffles by B-well

  Image supplied by the publicist



2 cups cake flour
2 tablespoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
A pinch of ground nutmeg
3 tablespoons B-well Thick & Creamy Mayonnaise
1¼ cups milk
1 tablespoon B-well Sandwich Spread
1 teaspoon vanilla extract
1 cup cooked, mashed sweet potatoes


  • Combine the dry ingredients in a large bowl and set aside.
  • Mix the mayonnaise, milk, sandwich spread, and vanilla extract in a small bowl.
  • Add the wet ingredients and mashed sweet potatoes to the dry ingredients, stirring until well combined.
  • Follow your waffle maker’s instructions to cook the waffles.

For more information and more Recipes: B-well Launches Exciting, Free Back-To-School Cookbook Packed with over 25 Nutritious Recipes

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