Doppio Zero Vegan Summer Menu

Doppio Zero will be launching their new Summer Menu and good news for those who observe the Vegan Lifestyle, they will be catering for you!

Doppio Zero Rosebank
Photo Credits Ziyaad Plaatjes

Spring is here and Summer is around the corner; as the seasons change so do the culinary dishes at most restaurants and change is good for growth. 

Doppio Zero is certainly growing as they have expanded their menu to cater for the plant-based lifestyle.

Fruit Platter at Doppio Zero
Photo Credits Ziyaad Plaatjes

Chef Cassie, head chef at Doppio Zero, has thoroughly researched what is permissible for Vegans to eat and introduced mouth-watering dishes that would satisfy even those of us who were just curious about veganism.

We were treated to 9 dishes off the new menu ahead of Doppio Zero's national rollout on the 25th October.

Doppio Zero Vegan Summer Menu
Photo Credits Ziyaad Plaatjes

My favourite meal included the Pealafel Fritters which were made with Peas, Corn, Chick Peas & Sesame and complemented by a delightful Avo Hummus. The Vegan Roasted Butternut Tikka Curry as well as the Orzo Pasta were amongst the meals that I enjoyed but as a whole, each dish served brought an interesting flavour that treated my palate in a way that I never would have imagined.

Doppio Zero Summer Vegan Menu
Photo Credits Ziyaad Plaatjes

Ending of the evening on a sweet note, was the Vegan Carrot Cake, which is also a new addition to the Summer Menu.

Vegan Carrot Cake
Photo Credits Ziyaad Plaatjes

So forget boring salads and side vegetables served to you as those around you devour their food, now you can also enjoy your dining experience at Doppio Zero.

Follow our journey of the Doppio Zero Summer Menu on:








Nabihah Plaatjes is the Co-Founder of

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