Recipe: Steak Pie Filling

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To continue on the Ramadhaan theme, a tray of steak and potato pies being prepped for the oven. This was a spare lot that I had ready for the unexpected visitors we had over last week 😋 Hope everyone had a wonderful long weekend!

Recipe credit: Unknown
Picture credit: @aniseeds

Ingredients:

2kg cubed steak
Olive oil for cooking
salt & pepper to taste
2 tsp ginger garlic
4 tblsp vinegar (add more if your steak does not get tender enough)
3 tsp barbeque spice
3 tsp steak & chops spice
2-3 tsp of chopped fresh green chilli
1 tsp mustard powder
2 tsp dhana jeero
½ tsp turmeric
1 sachet tomato paste (about 2 tblsp)
½ cup chopped coriander/dhania
splash of Worcestershire sauce

Instructions:

Cook the above until the steak is soft and tender. If it gets too dry, add a little water and cook further. Switch off and let it cool before using. If you want your steak more moist, once it’s done add two tablespoons of chilli sauce, 1 tblsp of mustard sauce and 1 tblsp bbq sauce.

Optional: Boil a couple potatoes with salt till soft and add to create a bulkier filling

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