Make Philicity Reeken’s ‘Coronation Quiche’ As Charles III Is Officially Crowned The King Of England
Make Philicity Reeken’s ‘Coronation Quiche’ As Charles III Is Officially Crowned The King Of England
Image supplied by the publicist
South African radio personality Philicity Reeken doesn’t just brighten up the mornings of so many around the country as part of Jacaranda FM’s Breakfast With Martin Bester team, but she’s also an avid foodie and loves to get creative in the kitchen when she’s got a little bit of time in between her busy day.
Philicity, like so many around the world, is looking forward to the coronation of King Charles III this weekend, and took at stab at the popular Royal Family Coronation Quiche that has been trending on social media.
The quiche has a crisp pastry case with delicate flavours of spinach, broad beans, and parsley. Eat hot or cold with a green salad and boiled new potatoes – chefs kiss!
Philicity has some tips for all the foodies out there before making this dish:
- If you can’t find fresh tarragon, use 1.5 tsp of dried parsley.
- No one tells you that broad beans are double podded, so you have to peel the bean from it’s big pod to reveal the smaller pod, boil for 2 minutes and release each bean individually.
- Take time with the pastry part – it’s what makes the quiche so special.
“I am a big fan of the royal family and I am a fan because it’s been around for such a long time,”
Philicity says.
“We cannot deny the history and the regalia is amazing and the tiaras are amazing. I am a big fan of tradition so I will be watching the coronation. It’s very fascinating to see. I suggest throwing a watch party with your friends. Make this quiche or some cucumber sandwiches. Have an Eaton mess. Enjoy some fish and chips. Make some Yorkshire pudding and enjoy the coronation!”
CLICK HERE for Philicty Reeken's Coronation Quiche Recipe
