Green Bean Casserole Recipe by Keenan Blake
(This recipe is always made for Thanksgiving in America, so simple and easy to make)
1 can condensed cream of mushroom soup
1⁄4 cup milk
1⁄8teaspoon black pepper
400g cut green beans
1 cups crispy fried onions
Combine soup, milk and pepper in a baking dish; stir until blended.Stir in beans and half of the fried onions.Bake at 180°c for 30 minutes or until green beans are cooked.Sprinkle with remaining half cup of fried onions.Bake 5 more minutes or until onions are golden.
