Roti recipe by Keenan Blake

4 cups flour
Boiling Water
1 tablespoon salt
1 cup oil
Butter or ghee for frying
Add flour and salt in a bowl. Add boiling water until you form a soft dough, then add oil and knead again for 5 mins until the oil is incorporated. Divide in golf size balls and roll. Fry until bubbles form on top, then turn and baste with butter or ghee.
