Artichoke Soup by Theo Mannie

 Enjoy this Recipe for Artichoke Soup 


Recipe provided by Granny Mouse Country House & Spa


·         800g tined artichoke

·         3 white onions diced

·         100g butter

·         3 large potatoes roughly chopped

·         2 large carrots chopped3 cloves of garlic

·         3 sticks of celery chopped

·         3l veg stock

·         100ml double cream

·         Salt and pepper to taste


·         In a heavy based pot.

·         Melt the butter on medium heat.

·         Add the onions and celery and sauté until the onions become soft and translucent.

·         Add the carrots, potatoes and garlic.

·         Continue to cook for about 5 min.

·         Pour in the stock, turn the heat up until it begins to rapidly boil, then turn it down till it becomes a gentle simmer.

·         Once cooked for almost an hour with the lid off, add the artichokes minus the brine.

·         Continue to cook for a further 15 min, adding more stock if needed.

·         Remove from the stove and blend the soup until it is smooth.

·         Pass the soup through a fine sieve.

·         Once done. Heat up the soup with some cream, add salt and pepper to taste before you serve.

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