Phutu with mince balls stew Recipe

Recipe for Phutu with mince balls stew

 Phutu with mince balls stew
Image supplied by White Star


Ingredients : (Serves 3 – 4)

2½ cups (600 ml) boiling water

1 teaspoon (5 ml) salt

2½ cups (400 gram) Maize Meal

A knob of butter



·         Pour boiling water and salt into the cooking pot. Bring to boil.

·         Add the White Star maize meal to the boiling water.

·         Close the lid, without stirring.

·         Reduce heat. Simmer gently for 5 minutes.

·         Remove lid and stir well with a wooden spoon or preferably a large wooden kitchen fork.

·         Reduce heat and steam for about half an hour

·         Fluff with a fork or wooden spoon a few times during cooking

·         Serve as soon as done cooking



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