Home is where the nachos are along with my talented sister Safiyah @sophieblu247 who created this nacho tower from the nacho platter I made yesterday! Layers of lettuce, corn chips, salsa, avocado and tomato topped with a dollop of sweet chilli cream cheese 😍 It's 'nacho' every day nachos so give it a try! 😄
Recipe credit: @aniseeds
Allow to saute till soft and translucent. Add in 3 ripe tomatoes (grated), 4 tblsps tomato puree and allow to cook until the oil rises to the top and the tomato is properly cooked through. Add in 1 tblsp tomato sauce, 2 tblsps Wellington's sweet chilli sauce, 1 tsp salt and adjust salt, pepper and garlic if needed. Allow it to cook until all the flavours meld together well to form a sweet and sour chunky salsa.
For the guacamole:
Mix together and leave aside
Once removed from the oven, top with freshly chopped tomato, shredded lettuce, guacamole and enjoy whilst hot! P.s. use the warmer sweet chilli cream cheese as a dip 😍