Gluten-free Pancakes with Strawberry and Rooibos Topping
Recipe for Gluten-free Pancakes with Strawberry and Rooibos Topping by Lebo and Tebo Ndala
Photo credits to withlovefromthetwins
Image supplied by the publicist
Ingredients:
Pancake batter
· 2 bananas
· 2 eggs
· ½ cup almond flour
· 1 tsp ground cinnamon
· 2 Tbsp sugar
· 1 cup milk
· Butter (for shallow frying)
Topping ingredients
· ½ cup of strong brewed Rooibos Tea (the twins suggest the Original Laager Pure Rooibos or the Laager Cranberry & Wild Cherry Rooibos)
· ½ cup fresh strawberries
· ½ cup brown sugar
Method:
Pancake batter
· Mix all the pancake ingredients together to form a smooth batter.
· In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.
· Turn over and cook the other side. Repeat until all the batter is used up.
Topping
· Add the Rooibos, strawberries and sugar into a saucepan and bring to a simmer.
· Cook until the liquid has reduced to half and until the strawberries are very soft.
· Serve the pancakes with warm syrup or wait for it to cool.
*Information provided by the publicist.
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