Herby Olive Bread Dip
Recipe for Herby Olive Bread Dip by African Gold
Image supplied by African Gold
This is the best way to serve crusty bread! You won’t be able to stop dipping into this olive-and-herb packed bread dip – and not only is it very moreish, but it’s sensationally simple to make.
1 cup African Gold Extra Virgin Olive Oil
½ cup Kalamata olives, finely chopped
½ cup green olives, finely chopped
2 teaspoons Egyptian dukkah
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 clove garlic, minced
Crusty ciabatta bread, to serve
- Mix all the ingredients (except for the bread) in a bowl and allow to stand for at least an hour before serving. This allows time for the ingredients to infuse the olive oil.
- Once you are ready to serve, slice your bread into thick slices and plate alongside the dip.
