Mbali Mapholi’s Rooibos-infused energy balls
Mbali Mapholi’s Rooibos-infused energy balls
Try this healthy and delicious energy balls recipe to keep you going between meals!
Ingredients
- 1 cup dates, pitted
- 1 cup almonds or cashews
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons brewed and cooled Laager Tea4Kidz Peach & Apricot flavoured Rooibos tea (brewed using 2 teabags in 125mls boiling water to make it strong. Any flavour of Laager or Tea4Kidz can be used)
- Desiccated coconut (optional, for coating)
Method
1. In a food processor, blend the dates, nuts, cocoa powder, and vanilla extract until well combined.
2. Add the cooled Rooibos tea gradually, and continue blending until the mixture forms a sticky dough.
3. Scoop out small portions of the dough and roll them into bite-sized balls.
4. If desired, roll the energy balls in desiccated coconut for extra flavour.
5. Place the energy balls in an airtight container and refrigerate for at least 30 minutes to firm up.
6. Enjoy these delicious Rooibos-infused energy balls as a nutritious and satisfying snack!
