Nataniël’s Oven-Toasted Baguette With Smoked Salmon And Apple
Recipe:
Nataniël’s Oven-Toasted Baguette With Smoked Salmon And Apple
Ingredients:
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18 slices of baguetteA little grapeseed oil
1/2 a cup of olive oil
2 tablespoons of light brown sugar
1 tablespoon of French mustard
2 tablespoons of unsweetened apple juice concentrate*
Some seasalt to taste
Freshly ground black pepper
2 green apples
100g smoked salmon
Caviar**
Fresh dill
Method:
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Brush slices of baguette on one side with grapeseed oil.
Place on baking sheet, brushed sides down.
Bake in oven at 180˚C until golden brown.
Remove from oven and turn over.
Whisk up a vinaigrette using the olive oil, sugar, mustard and unsweetened apple concentrate* together and season with salt and pepper.
Place salmon on top of each slice of baguette.
Dip thin slices of apple in vinaigrette and place on top of salmon.
Top with caviar** and garnish with dill.
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*substitutes such as unsweetened apple concentrate/ apple juice/ apple cider/ apple essence can be used as we do not promote the original used in Nataniël's recipe
**
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