Rooibos Pancake Cake
Recipe for Rooibos Pancake Cake by Lebo and Tebo Ndala
Photo credits to withlovefromthetwins
Image supplied by the publicist
Ingredients:
Pancake batter
· 3 eggs
· 8 Rooibos teabags
· 4 cups milk
· 4 Tbsp oil
· 1 Tbsp vanilla essence
· 3 cups cake flour
· ½ tsp baking powder
· Pink food colouring for 1/2 the batter
Icing ingredients
· 3 tubs cream cheese
· 6 Tbsp strawberry yogurt
· ½ cup icing sugar
Topping
· Strawberries for garnish
· Dusting of icing sugar
Method:
Pancake batter
· In a saucepan, warm up the milk and Rooibos teabags until infused. Simmer for 2-3 minutes and then cool completely.
· In a large bowl, combine the eggs, milk, oil and vanilla essence.
· Sift the flour and baking powder into the wet mixture. Blend together until smooth using a hand mixer.
· Divide batter into two bowls. Colour the one bowl of batter with a few drops of pink colouring and mix until combined.
· Use a non-stick pan to make pancakes. Heat a bit of oil or use cooking spray for the pan, then fry the pancakes.
Icing
· Blend all the icing ingredients together until smooth. Spread icing over each pancake and then stack the pancakes one on top of the other, alternating colours - pink and white.
· Ice the top of the pancake cake and garnish with fresh strawberries and a dusting of icing sugar.
· Slice and serve.
*Information provided by the publicist.
If your brand or PR Agency sends out multiple advertorials (Media/ Press Releases) in a month, and would like all the advertorials to be featured at an Extremely Reasonable price,
AND/OR to Advertise your brand, email howzit@iloveza.com
