Savour crêpes with a Rooibos Bobotie filling
Recipe for Savour crêpes with a Rooibos Bobotie filling from Lebo and Tebo Ndala
Photo credits to withlovefromthetwins
Image supplied by the publicist
Ingredients:
Pancake batter
· 2 eggs
· 1 ½ cups of milk
· 1 cup all-purpose flour
· 1 Tbsp sugar
· 1 Tbsp vegetable oil
Bobotie ingredients
· 1 onion, finely chopped
· 15ml curry powder
· 2ml cumin
· 3ml turmeric
· 500g beef mince
· 40ml chutney
· 40ml raisins
· 250ml strongly brewed Rooibos tea
Method:
Pancake batter
· Mix all the ingredients together in a bowl until batter is thin and smooth.
· Pour ¼ cup of batter into a buttered pan and swirl around until crêpe is thin.
· Cook for 1-2 minutes per side. Repeat until the mixture is finished.
Bobotie filling
· Heat oil in a saucepan. Sauté onions until translucent.
· Add curry powder, cumin and turmeric. Fry for 1 minute.
· Add the mince and cook until browned.
· Add the chutney, raisins and tea. Cook for around 10-15 minutes until the sauce thickens.
· Adjust seasoning. Cool slightly, and fill the crêpes with Bobotie mixture.
· Serve with extra chutney if desired.
*Information provided by the publicist.
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