Veggie-Packed Meatballs



Recipe for Veggie-Packed Meatballs by B-well

Image supplied by the publicist



500 grams lean minced meat
1 cup finely chopped mixed veggies (carrots, bell peppers, spinach)
2 tablespoons B-well Canola Oil
2 tablespoons B-well Sandwich Spread
1 teaspoon mixed herbs
Salt and pepper to taste



  • Preheat oven to 180°C.
  • In a bowl, mix the minced meat, finely chopped veggies, canola oil, sandwich spread, mixed herbs, salt, and pepper until well combined.
  • Shape the mixture into meatballs and place them on a baking tray lined with parchment paper.
  • Bake for 20-25 minutes or until cooked through.


For more information and more Recipes: B-well Launches Exciting, Free Back-To-School Cookbook Packed with over 25 Nutritious Recipes is an award-winning Digital Media, Marketing, and Advertising Company est. 2015, is a Member of the Independent Media Association of South Africa (IMASA), and Brand South Africa's Play Your Part Ambassadors, with a global reach of over 10 million

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