Veggie-Packed Meatballs
Recipe for Veggie-Packed Meatballs by B-well
Image supplied by the publicist
Ingredients
500 grams lean minced meat
1 cup finely chopped mixed veggies (carrots, bell peppers, spinach)
2 tablespoons B-well Canola Oil
2 tablespoons B-well Sandwich Spread
1 teaspoon mixed herbs
Salt and pepper to taste
Method
- Preheat oven to 180°C.
- In a bowl, mix the minced meat, finely chopped veggies, canola oil, sandwich spread, mixed herbs, salt, and pepper until well combined.
- Shape the mixture into meatballs and place them on a baking tray lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
For more information and more Recipes: B-well Launches Exciting, Free Back-To-School Cookbook Packed with over 25 Nutritious Recipes
