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Recipes
Dec. 02, 2015
Burfee recipe by Keenan Blake
Recipe for Burfee by Keenan Blake Image credits to Keenan Blake Be an Anonymous Angel, donate HERE 2 cups Icing sugar 500g Klim (full cream milk powder)50ml Ghee or Butter1...
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Dec. 02, 2015
Chana magaj recipe by Keenan Blake
800g Gram Flour80ml Milk1 teaspoon Nutmeg3 1/2 cups Icing Sugar500g Butter or Ghee 1 tablespoon Cardamon Powder 1 1/2 cups Nespray or Klim (full cream milk powder)Colour Almonds nibsIn a...
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Dec. 02, 2015
Gulab Jamun recipe by Keenan Blake
725ml Cake flour1 tin Condensed milk50ml Semolina2 tablespoon Baking powder1/2 teaspoon Nutmeg 1 teaspoon Cardamon powder 60ml Butter or GheeOil for FryingSYRUP2 cups Sugar 1 cup Water 5ml Cardamon powderPrepare...
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Dec. 02, 2015
Jalebi recipe by Keenan Blake
For batter:1 cup cakeflour2 tablespoons Corn flour2 tablespoons yogurt1 teaspoon yellow food colouring2 teaspoon rapid rise yeast2/3 cup warm water2 teaspoons sugar2 tablespoons oilFor Sugar Syrup:2 cup sugar1 1/3 cups...
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Dec. 02, 2015
Banana puri recipe by Keenan Blake
500ml Cake Flour2ml Baking Powder250ml Ice Water3ml Lemon Juice125ml Melted Butter (2 Tablespoon for the dough)125ml cornflourColoured coconutSYRUP250ml Sugar1/2 teaspoon Elachi Powder125ml WaterBoil the Sugar and Water together for 5...
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Dec. 02, 2015
Vada recipe by Keenan Blake
2 cups Dhal (soaked overnight)2 onions finely chopped15 green chillies finely chopped5 dried chillies finely chopped1/2 cup finely chopped shallots1/2 cup finely chopped coriander2 teaspoons roasted cumin seeds1 ripe banana1...
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Dec. 02, 2015
Mutton pulao recipe by Keenan Blake
1.5 kg mutton, cut into pieces2 onions sliced (1 sliced onion is for the curry the other is for frying)4 cloves3 cinnamon sticks3 bay leafs5 cardamon pods2 star aniseedCurry leaf1...
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Dec. 02, 2015
Vanilla fudge recipe by Keenan Blake
250g Butter1 can Condensed milk175 ml Milk2 tablespoons Golden syrup800g white sugar2 teaspoons vanilla essenceGrease and line with baking paper a tin of approx. 30 x 20cm square, or a...
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