Recipes

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Vanilla fudge recipe by Keenan Blake

Vanilla fudge recipe by Keenan Blake

250g Butter1 can Condensed milk175 ml Milk2 tablespoons Golden syrup800g white sugar2 teaspoons vanilla essenceGrease and line with baking paper a tin of approx. 30 x 20cm square, or a...
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Cheesy chips recipe by Keenan Blake

5 to 6 potatoes, cut into chips1 green pepper, chopped 1/2 cup sweetcorn 4 green chillies or 3 jalapeños, chopped1 1/2 cups grated cheeseSalt and pepper to tasteFry the chips...
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Masala fried chicken recipe by Keenan Blake

Masala fried chicken recipe by Keenan Blake

8 pieces chicken 6 tablespoons masala3 tablespoons garam masala2 tablespoons turmeric powder1/2 cup self rising flourSalt to taste 1 tablespoon ginger and garlic pasteOil for frying Steam the chicken for...
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Kedgeree recipe by Keenan Blake

Kedgeree recipe by Keenan Blake

1 cup basmati rice 350g to 400g haddock1 onion, chopped1 red chilli, chopped3 cloves garlic, chopped1/2 cup coriander, chopped4 hard boiled eggs (2 chopped and 2 sliced into quarters)1 tablespoon...
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Peppermint tart recipe by Keenan Blake

Peppermint tart recipe by Keenan Blake

1 packet tennis biscuit1 tin caramel treat500ml fresh cream1 flake chocolateI slab peppermint crisp chocolate, cut into small piecesWhisk the fresh cream until almost thick, add caramel treat and whisk...
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Rice crispy treats recipe by Keenan Blake

Rice crispy treats recipe by Keenan Blake

2 packets of marshmallow 6 cups of rice crispy cereal5 tablespoons butter 1 teaspoon vanilla essenceIn a non-stick saucepan add the butter and marshmallows. Cook on a low heat, keep...
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Snowball recipe by Keenan Blake

Snowball recipe by Keenan Blake

Image by Keenan Blake 400ml desiccated coconutOne or two teaspoons red food colouringRub the colouring into the coconut until its pink. Set aside. Syrup120ml sugar120ml water150ml strawberry jam For the...
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Mussel meat stuffed portobello mushrooms recipe by Keenan Blake

Mussel meat stuffed portobello mushrooms recipe by Keenan Blake

Recipe for Mussel Meat Stuffed Portobello Mushrooms by Keenan Blake Image credits to Keenan Blake   Be an Anonymous Angel, donate HERE 1 punnet Portobello mushrooms400g Mussel meat1 tablespoon crushed...
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